So i went in search of a lighter healthier alternative.
Light macaroni and cheese.
Remove the center piece of blender lid to allow steam to escape.
Add 1 4 1 2 oz can chopped mild green chiles 1 3 cup chopped fresh cilantro and dash cayenne pepper to cheese sauce.
Learn how we made over this comforting dish view recipe.
Stir in nutmeg cayenne remaining 1 2 teaspoon thyme and 1 teaspoon salt.
Make a throwback favorite the whole family will love.
The kick of spice from chili powder fire roasted tomatoes and diced green chiles will wake up and shake up your idea of classic macaroni and cheese.
Melt remaining tablespoon butter in a medium saucepan over medium heat.
Stir in flour salt pepper mustard and worcestershire sauce.
908 calories per serving 963 milligrams sodium 36 grams saturated fat.
To make southwestern macaroni and cheese with peppers substitute 1 cup grated pepper jack cheese for 1 cup of the cheddar cheese.
This old school mac and cheese recipe gets a fresh upgrade when made with delicious chicken based chili.
Cook over medium low heat stirring constantly until mixture is smooth and bubbly.
Secure blender lid on blender.
Secure blender lid on blender.
Our healthy mac and cheese is quick and light yet just as creamy as traditional versions.
Creamy stove top macaroni and cheese.
Light stove top macaroni and cheese 322 calories 9 9 9 myww smartpoints value per serving i ve had a hankering for macaroni and cheese for a while but not all the fat and calories.
While macaroni is cooking melt margarine in 3 quart saucepan over low heat.
Add salt pepper and greek yogurt.
A trio of bold cheeses packs more flavor than a one cheese approach while grooved pasta ensures full sauce coverage for a saucy favorite with all kinds of comforting goodness.
Place the hot squash mixture in a blender.
Boil and stir 1 minute.
Add salt pepper and greek yogurt.
Heat to boiling stirring constantly.
A dash of worcestershire sauce combines with a pinch of ground cayenne pepper to add a bit of a spicy kick to the dish.
Ww recipe of the day.
Whisk 1 2 cup stock into the flour in a medium bowl.