Lemon Coconut Rum Cake

This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. 5 from 3 votes.

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Lemon coconut rum cake.

Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces. Spray or lightly butter three 9 inch cake pans. Jamaican rum cake rock recipes. Resting time 2 hrs.

This cake soaks up an entire cup of rum. This makes a large bundt pan. A subtle lemon coconut rum cake with fantastic fillings and topped with a white chocolate ganache. Perfect for a special occasion.

But of course you re welcome to skip the decorating and you can make the coconut lemon and rum flavored cake. 1 hour 20 minutes. All the measurements were in baker s speak. By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake.

Rum cake is a thing of beauty. The best lemon rum cake recipes on yummly satsuma rum cake from scratch rum cake recipe tortuga rum cake copycat pineapple rum cake. Here is my version for the home cook. It can be made in two six cup molds if desired.

Total time 3 hrs 20 mins. Large 32 oz size and 5 oz mini island flare dessert gifts compare to tortuga. Whisk the cake flour baking powder baking soda and salt together in a large bowl set aside. Lemon coconut cake recipe.

Combine the coconut milk and buttermilk together in a small bowl or liquid measuring cup. Instructions for the cake. Coconut rum cake is just a little bit more amazing. Preheat oven to 350 f 177 c.

5 from 7 votes. Whisk together the egg whites and 1 4 cup of the milk in a small bowl until slightly combined. In a mixing bowl beat butter sugar vanilla and almond extracts for 2 minutes on medium speed scraping down the sides of the bowl as needed. Prep time 20 mins.

Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum. I received this recipe from a retired baker. Pure vanilla extract salt butter eggs evaporated milk water and 10 more. Large eggs granulated sugar coconut rum salted butter shredded coconut and 8 more.

Cook time 1 hr. Print recipe pin recipe rate this recipe.

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